This has been a busy week for my kitchen and never ending dishes for my sweet husband who always cleans up after me. This week I've made (and recommend that you try!):
with a side of these potatoes.
And, for a charity event at my husband's work, Pumpkin Cheesecake Muffins from the blog "Sugar Cooking"
But last night was definitely my favorite. This recipe is near and dear to my heart and produces an aroma that reminds me of "home." My mom's infamous BBQ Meatballs. You truly haven't had BBQ meatballs until you've had these. The taste is phenomenal but the smell alone makes me melt. I wish I could just bottle up that scent and spray it around my house like an air freshener. It still smelled amazing when we woke up this morning, which made it even harder than usual to leave the house.
I made these for a special occasion tonight for my sister, Hannah. Ever the free bird, she is moving, yet again, and leaving the rest of us "in the lurch" as her good friend, Paul, would say. In the last 10 years, Hannah has gone from Kansas City (born and raised) to the small college town of Maryville, MO, to Iowa City, IA for graduate school, to the Big Apple (NYC, of course), back to Kansas City for the last few months to grace us with her presence, and now she's on a new mission to "Keep Austin Weird" in Austin, TX. I admire her guts and ambition and live vicariously through her adventures whenever I'm feeling boring. :)
But, back to the meatballs. We're having a going away party for Hannah tonight and these meatballs just insisted on making an appearance. And who was I to argue? Fair warning ahead of time: first of all, this recipe makes a pretty large batch (~80 bite size) so feel free to cut in half if necessary. Second of all, if you're looking for low-calorie meatballs... walk away, you're in the wrong blog. I made the whole batch for the party and took pictures of the process for your viewing pleasure.
Let us begin...












